The Japanese knife duo is a sleek, elegant set – covering the essential tasks
in every Japanese kitchen.
Santoku - a wonderfully versatile knife suited for slicing, chopping and
mincing. This lightweight, all-purpose knife handles vegetables, meat and fish
Nakiri – the essential Japanese knife for chopping and slicing vegetables. Get
wafer-thin slices of daikon or evenly sized carrot matchsticks.
The knives are beautifully polished and have incredibly sharp edges. Made from
high-quality MV stainless steel, these knives are easy to sharpen and hold
their edge for a long time. The steel also has excellent corrosion resistance.
This makes it the ideal material for less-experienced knife users or people who
cannot devote the time needed to maintain carbon steel.
The Japanese Knife Duo is made in Seki City, Japan. Seki City is well known
for its knife-making craft and is often referred to as the world's knife
Care: do not use it on bones, as this may damage the blades. For culinary use
only. Clean as soon as possible after use and dry immediately. Not dishwasher
safe. Store in a clean, dry place.